Skip to main content

Veni, Vidi, Scribo !

Search This Blog

Guest Column: Deccan Chronicle

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

In this week's column for the Deccan Chronicle, I write about why I'm in support of some of the major music festivals banning Selfie Sticks.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Popular Posts

Bangalore Cocktail Week - Whisky Cocktail Masterclass with Jamie Walker

After its successful run in Mumbai and Delhi, the ‘Cocktail Week’ property moves to Bangalore. Bangalore Cocktail week kicked off on the 27th of August. With a mix of bartending competitions, masterclasses by some of the best bartenders and a range of cocktails available at restaurants that have tied up with the team, the festival looks all set to make folks in the city fall in love with cocktails all over again. Given my superficial expertise ( aka drinks a lot and reads Wikipedia) on whisky, I attended the Whisky Cocktail Masterclass at the Watsons pub in Bangalore, which featured Jamie Walker, Diageo's Reserve Brand Ambassador , along with Sebastian, from Watsons who kicked off the masterclass with a whisky 101 session. While I’ve attended a couple of these in the past, Jamie’s style of presenting was absolutely engaging. Successfully balancing the technical details with humorous anecdotes and history lessons, Jamie brought some excellent energy to what could have ea

Navu Project...back with a bang!

My wife and I distinctly remember our very first meal at Navu Project, when it was at its previous location, being one of our very early meals outside after the lock down of the pandemic years. I vividly recall telling my wife after the first few bites of the Cauliflower Creme Brulee that food like this makes me want to write again and share my experiences. While I never did get around to writing about that meal, and the many others that we had in the months to follow, here's our experience of a lovely dinner from two weeks ago at Navu Project's new location. Having moved to a smaller, more cozy location in Domlur, the kitchen continues to put up brilliant food. We started with our forever-favourite- the Cauliflower Creme Brulee. I've lost count of the number of times I've recommended this to anyone going there for dinner. The balance of texture and flavour has always brought a smile to my face. When we ordered the Jackfruit and Litchi salad, expecting it to be similar

I've moved!

Hello, I've move to a different address. Apologies if you didn't get the memo, but you can now read about all my experiences with food, music and travel at www.nikhileshmurthy.com

Powered by Blogger